Organic Cocoa Matcha

Organic Cocoa Matcha
Truly greater than the yum of its parts. Matcha and cocoa whip up a sweet, tender green tea with a delightful undercurrent of rich chocolate. Try it with milk for a creamy treat.

  • 1.5 oz tin = ~30 cups

Our Favorite Recipes
Hot Cocoa Mint Matcha

Add 1 teaspoon of matcha to your matcha bowl (or any 4-10oz bowl). If the matcha has any lumps add a small amount of cold water and use your whisk to dissolve into a smooth paste. Add 2.5-3oz of 175° water to the bowl. Use a bamboo whisk to froth the matcha until all of the large bubbles are gone — approximately 15-30 seconds. When ready to drink, the liquid should look thick and frothy with tiny bubbles.


Price

$16.50

Required Fields

Preparation

  • 1 tsp (1.5g)/8oz
  • 175° F
  • Caffeine
    Moderate Caffeine
  • Origin
    Japan
  • Ingredients
    Organic Matcha, Organic Cocoa Powder

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