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Organic Nepalese Guaranse SFTGFOP
Organic Nepalese Guaranse SFTGFOP Black Tea, grown at the Guaranse tea estate in the Himalayan mountains of Nepal, is reminiscent of a high quality Darjeeling black tea in both appearance and character. With dark, tippy leaves and a bright, complex flavor this distinctive tea delivers a pure and crisp tea taste experience.• 4 oz. loose tea in bag • 1 rounded tsp. per 12 oz. cup • Makes 35-40 cups
Organic black tea
Medium mix of green and black leaves with gold tips
Ripe muscat and flowery nose
Golden, amber liquor
Round and rich body with sweet, floral finish
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness. This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting
Whole Leaf Tea
Slowly open up our specially created, sensually handcrafted tea pouch and enjoy the aroma of fresh whole tea leaves. Use one Mighty Leaf tea pouch per cup.
Pour water over tea pouch. Time steeping carefully and infuse for 3 - 5 minutes. Watch how the leaves within the pouch have room to gracefully unfurl in your cup, creating a rich and flavorful infusion and a superior tasting tea.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.
Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.
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