Cherry Lemon Margarita

Cherry Lemon Margarita
~ Makes 4 drinks


2 Pouches Cherry Lemon Green tea
10 oz (1 1/4 cup) hot water (200°)
4 oz (1/2 cup) tequila
2 oz (1/4 cup) lime juice
2 oz (1/4 cup) triple sec
2 oz (1/4 cup) simple syrup
Fresh Lime (wedged)
1/4 cup Kosher Salt


1. Steep Cherry Lemon Green Tea pouches in 10 oz (1 1/4 cup) 200° water for 4 min.
2. Add prepared tea to a pitcher of ice and stir to chill. Remove remaining ice with a slotted spoon
3. Add tequila, lime juice, triple sec & simple syrup to the pitcher and mix together
Rub a lime wedge along the rim of 4 glasses and dip them into a bowl of Kosher Salt to line the rim

Serve over ice and garnish with a wedge of lime. May also be served frozen by combining the mixture in a blender.


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