Ginger Peach Palmer

Tropical Party Punch

Iced Tea:

1 Pouch Ginger Peach Iced Tea 1-Quart
16 oz. (2 cups) boiling water (212° F)
16 oz. (2 cups) ice water

Ginger Peach Palmer:

6 oz (3/4 cup) prepared Ginger Peach Iced Tea
2 oz (1/4 cup) Limeade
1 scoop Peach Sorbet
Ice

Directions

1. Steep Ginger Peach Iced Tea following the instructions on the package 
2. Fill a cocktail shaker 3/4 with ice
3. Add remaining ingredients and shake until frothy
4. Pour contents into a tall glass and serve with a straw
 

Looking to add a kick? Mix in 1 shot (1 oz) of Vodka for a summery cocktail treat!


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