Green Dragon Beer

Green Dragon Beer
Photo and recipe by Annelies Zijderveld, author of Steeped: Recipes Infused with Tea.
~ Makes 2 drinks


1 1/3 cup 175°F water
2 Mighty Leaf Tea Organic Green Dragon tea pouches
1 1/3 cup Sapporo beer
2 (2-inch strips) orange peel
1/4 teaspoon ground coriander


Brew the tea in the 175°F water. Cool the brewed tea. Add the coriander and orange peel to each glass. Pour the chilled tea into the glasses. Top off each glass with beer. Stir and serve.

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