Hot Cocoa Mint Matcha

Hot Cocoa Mint Matcha


1 tsp. Cocoa Matcha Powder
10 oz. Milk
1/2 oz. Peppermint Syrup
Whipped Cream


1. Pour the milk into a saucepan & set over medium-low heat.
2. As it heats, mix in Cocoa Matcha and mint syrup using a frother or whisk.
3. Remove from heat around 170°F
4. Top with whipped cream dusted with Cocoa Matcha & serve.

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