A sugar sweet toasty treat with flair. Our Organic Matcha lends a fun green hue (not to mention an anti-oxidant boost) to this delectable breakfast recipe.
Ingredients:
1 thick-cut slice of challah or brioche
1 tablespoon butter, room temperature
1/4 cup superfine sugar
1 tablespoon Mighty Leaf Organic Matcha Powder
Directions:
1. the sugar and matcha powder together until completely blended
2. Toast the challah slice till golden
3. Smear on the butter
4. Generously sift the matcha-sugar over the butter toast. Devour!
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