Almond Spice Bittersweet Hot Chocolate

Almond Spice Bittersweet Hot Chocolate
Photo and recipe by Annelies Zijderveld, author of Steeped: Recipes Infused with Tea.
Go nuts for hot chocolate… especially when it’s Organic Almond Spice Tea infused Bittersweet Hot Chocolate.


1 Organic Almond Spice tea pouch
1/3 cup 170°F water
1 cup almond milk
2 tbsp. cream
2 oz. bittersweet chocolate, chopped


1. Steep the tea in the water for 3 minutes. Remove the tea pouch.
2. Pour the milk, cream, and brewed tea into a saucepan.
3. Add the chocolate to the saucepan set over medium-low heat.
4. Stir until the chocolate has melted.
5. Froth the hot chocolate and serve.

< Back to Recipes