Emerald Spa Tea

Spa Tea


2 Pouches Organic Emerald Matcha
8 oz (1 cup) heated water (1 minute off a boil)
1 sliced fresh lime
10-20 fresh mint leaves
1/2 cucumber sliced thinly
16 oz (2 cups) iced water


1. Flash steep pouches in a cup with the hot water for 30 seconds, then transfer to a large water pitcher containing the iced water
2. Add remaining ingredients and set in the fridge for at least one hour. Serve and enjoy!

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