Wild Berry Blast

Wild Berry Blast
Makes 1 Pitcher (40 oz. or ~5 servings)

Ingredients:

4 Pouches Wild Berry Hibiscus
1 large sprig Fresh Rosemary or 2 grams dried
2 limes juiced or 2 oz. lime juice 4 oz. Blueberry Vodka
8 oz. Ginger Ale
Simple Syrup

Directions

1. Steep Pouches & Rosemary in 24 oz. 212° water 5 min.
2. Allow concentration to cool
3. Combine all ingredients in a pitcher and sweeten to taste
4. Pour into glasses over ice with lime wedge or mint garnish


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