Wild Berry Hibiscus Smoothie Bowl

Wild Berry Hibiscus Smoothie Bowl
Photo and recipe by Annelies Zijderveld, author of Steeped: Recipes Infused with Tea.


1 Mighty Leaf Tea Wild Berry Hibiscus tea pouch
1 cup boiling water
1 cup strawberries, stemmed and halved 
1/4 cup raspberries
1 cup frozen sweet cherries
1 cup frozen strawberries
1/4 teaspoon pure vanilla extract 
1/2 teaspoon honey
1/8 teaspoon kosher salt

~ Makes 2 bowls


Brew the tea in 212°F water for 5 minutes. Remove the tea pouch. Cool the tea to room temperature. Blend the herbal tea, strawberries, raspberries, frozen cherries, frozen strawberries, vanilla, honey, and kosher salt until smooth. Serve in a glass (or add another ice cube or two to serve the smoothie in a bowl). Garnish with blackberries, raspberries, and sliced strawberries.

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