Wild Watermelon Daiquiri


4 Mighty Leaf Wild Berry Hibiscus tea bags
4 cups watermelon (peeled, seeded, and cubed)
1/2 cup light rum
1/4 cup triple sec
2 fresh limes, juiced


1. Make Wild Berry Hibiscus ice cubes: Steep 4 pouches in 2 cups water 6 minutes. Remove pouches and transfer liquid to ice cube trays. Freeze until solid.
2. Peel seed and cube watermelon (reserve 2 wedges for garnish)
3. Add all ingredients (watermelon chunks, frozen wild berry ice cubes, rum, triple sec, and lime juice) to a blender; pulse until smooth
4. Pour mixture into your favorite glass and garnish with a slice of watermelon or wedge of lime
5. Enjoy!

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