Wild Watermelon Daiquiri


4 cups Peeled seeded and cubed Large Watermelon
1/2 cup Light Rum
1/4 cup Triple Sec
2 juiced Fresh Lime


1. Make make Wild Berry Hibiscus ice cubes:
  • Steep 4 pouches in 2 cups water 6 minutes
  • Remove pouches transfer to ice cube trays
  • Freeze
2. Peel seed and cube watermelon (reserve 2 wedges for garnish)
3. Add all ingredients (watermelon chunks, wild berry ice cubes, rum, triple sec, and lime juice) to a blender; pulse until smooth
4. Pour mixture into your favorite glass and garnish with a slide of watermelon
5. Enjoy!

< Back to Recipes